Berries marinated in balsamic vinegar
Updated: 2024-10-05
Change this recipe by using huckleberries, gooseberries and blackberries.
Serves 2
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup raspberries
- 2 shortbread biscuits
In a small bowl, whisk together the balsamic vinegar, brown sugar and vanilla.
In another bowl, place the strawberries, blueberries and raspberries. Pour the balsamic vinegar mixture over the berries. Let the fruit marinate for 10-15 minutes.
Refrigerate or serve immediately. To serve, divide the berries into 2 serving dishes. Place a shortbread biscuit on the side of each bowl.
Nutritional analysis per serving
Calories: 234
Total carbohydrate: 45 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 3 g
Saturated fat:
Serving size: 3/4 cup
Sodium:
Total fat: 4 g